| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walkin beverage | 35 |
| cooler prep | 38 |
| pizza freezer | -4 |
| UPright freezer | -8 |
| WALKIN COOLER | 38 |
| warmer | 168 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 38 | |
| sliced cheese | 37 | |
| bologna in walkin | 38 | |
| pizza beef | 39 | |
| pizza pork | 39 | |
| chicken strips | 145 | |
| breakfast sandwich | 145 | |
| ff | 138 | |
| corn dog | 139 | |
| cheese sticks | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||