| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed multiple containers of raw chicken and raw shell eggs stored above cut potatoes and bread in 3 door cooler. |
PIC voluntarily rearranged cooler to have raw food items separate from ready to eat food items. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed multiple containers of cut produce (cut cucumbers, lettuce), cooked gyro meat, and thawed fully cooked sausage and egg patties without a date mark in prep and 3 door coolers. |
PIC voluntarily discarded all non-exempt items that did not have a date mark. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed two spray bottles with different chemicals inside without a label or other identifying information. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm has both chlorine and quaternary ammonia that is used for sanitizing. Firm did not have any quaternary ammonia test kits available, only chlorine. |
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Priority Foundation (PF) |
1 |