Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli refrigerator / freezer 28/ -10
deli 2 door cooler 33
deli 2 door freezer -9
deli case cooler 32
warmer 165
pizza condiment cooler / sandwich 33
chest freezers -11,-28
Meat walk in cooler 33
Dairy / Produce walk in cooler 32
retail meat- beef, chicken, pork 33,31,27
retail produce 39
2 door seafood freezer- retail -12
retail Dairy coolers- milk,eggs,cheese 27,35,34
retail freezer cases -18,-12,-15,-9
retail 2 door deli sandwich cooler 36

Food Temperatures


Description Temperature State Of Food
breakfast biscuits 162

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer - Deli 50/100 bleach
3 compartment ware washer- Meat 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Cases of deli containers stored on floor in back room. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Bottom shelves of retail milk cooler has old spillage, Bottom shelves of retail dessert and vegetable freezers have spillage. *** ceiling in back room has tears in the insulation. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out NO self-closing door at men's rest room. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Vent hood in deli has grease build up, under and beside fryer has grease build up. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Unused equipment and boxes in back room, needs to be picked up and organized. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops and brooms not properly stored in back room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100