| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cream Dispenser | 39 |
| Stainless Steel Two-Door Prep Area Cooler | 40 |
| Walk-in Cooler | 38 |
| Stainless Steel One-Door Prep Area Cooler | 38 |
| Stainless Steel One-Door Prep Area Freezer | 6 |
| Reach-in Novelty Freezer | -8 |
| Grab and Go Cooler | 35 |
| Retail Warmer (2) | 150, 156 |
| Roller Grill | 160 |
| Walk-in Freezer | 12 |
| Walk-in Beverage Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs | 161 | |
| Nacho Cheese | 119 | |
| Creamer (2) | 39, 41 | |
| Ham and Cheese Sandwich | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | 200 | Sanitizer Plus | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Retail Warmer- Using a state issued and calibrated probe thermometer, Nacho cheese hot holding in the retail warmer was only 119 degrees. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | The weather stripping at the front door needs to be replaced so that it does not have a gap that allows possible pest/rodent entry. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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