Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/24/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Stainless Steel Cooler 36
Display Case 39
Pizza Chest Freezer (2) 0,-1
One Door Pizza Freezer -1

Food Temperatures


Description Temperature State Of Food
Ice Cream -2
Milk 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out There was no thermometer present in the cold holding unit where milk is stored. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out There was a spray bottle present with no identifying information on it (discussed with PIC putting a label on the bottle). Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97