| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was not aware of hot holding temperatures, cold holding temperatures, and proper ware washing steps. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black build up in the fountain machine ice chute. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed dishes drying at the end of the 3-compartment sink. When asked about ware washing procedure, employee stated that dishes were washed with soap, rinsed, and staged to dry. They also confirm that the dishes observed drying were not sanitized in a sanitizer water mixture. |
Inspector walked employee through proper sanitizer set up and dishes were sanitized. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(8) Linens must be laundered between uses; wet cloths changed daily; stored properly; may be laundered on site in mechanical washer, designated sink, or warewash sink; laundry f... |
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Employee stated that wiping clothes were cleaned at a personal residence. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed foam trays and containers stored inverted with openings stored directly on a shelf with a sticky residue. |
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Core (C) |
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