Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Holding Table 183
Kitchen Refirgerator 36
Kitchen Freezer -17
Chest Freezer -14
Walk in Cooler 40
Novelty Freezer -8
Reach in Cooler 37

Food Temperatures


Description Temperature State Of Food
Green Beans 144
Chicken Tenders 166
Cheeseburger 173
Eggs 34
Boiled Peanuts 150
Milk 41
Raw Chicken 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Both thermometers located in the hot holding table were not working properly. Both thermometers showed 120 degrees and when the hot holding table was scanned with an infrared thermometer the infrared showed 183 degrees. Needs new hot holding thermometers. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Several stacks of foam food trays were observed on the white plastic kitchen rack not inverted or otherwise protected from contamination. The cook inverted these stacks of trays during the inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The gasket on the walk in cooler door is badly torn. Advised PIC that it needs repair to help maintain walk in cooler temperatures. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97