| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Fountain Machine- Ice dispencer in fountain machine has black organic build up. Showed PIC and he placed his gloved finger inside and some of it fell out. |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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#1-Warmer- Using a state issued and calibrated probe thermometer pizza puffs (123 Degrees) and a sausage sandwich (115) were below the safe hot holding temperature of 135 degrees. /// #2-Pizza Warmer- Using a state issued and calibrated probe thermometer both pizza's (127 Degrees) and a Chicken wing (116) were below the safe hot holding temperature of 135 degrees.
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PIC discarded out of temperature product |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Instore bagged ice does not have the Facility information on the bags of ice, discussed with PIC on proper labeling for bags of ice.
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Priority Foundation (PF) |
1 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Service area condiment cooler- Soiled and stained rags stored next to Service Area Condiment cooler, not in sanitizer. |
PIC relocated soiled rags from food prep area. |
Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed the ice scoop not covered or protected, sitting on top of the ice machine |
PIC placed into an empty ice bag |
Core (C) |
2 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Kitchen- Hoods have excessive grease pooling and forming into drips. |
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Core (C) |
4 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Kitchen- Hole in wall near fryers and prep table. PIC stated that wire use to run through the hole, advised it needs to be covered. |
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Core (C) |
0 |