| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/27/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| ice cream novelty case | -9 |
| Food warmer | 196 |
| WIC-kitchen | 32 |
| WIF-kitchen | -9 |
| WIC-beverage | 40 |
| grab n go cooler | 41 |
| milk cooler | 37 |
| Dippin Dot's | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| chili mac | 142 | |
| fried gizzards | 112,117, 119 | |
| wings | 135 | |
| Philly cheese steak | 145 | |
| raw chicken | 30 | |
| milk | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 100 | spectrum 2 | 98 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Fried gizzards in warmer 112-119F | employee removed and discarded during inspection | Priority (P) | 0 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | coffee filters stored on top of the coffee machine were not covered or protected. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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