| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1) The bottom of the one door kitchen cooler was observed with blood spillage at the bottom of it from meat. 2) The ice machine ice shield had black matter present.
Discussed cleaning with the PIC |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
There was no date marking system in place for opened packages of smoked sausages stored in the walk-in cooler, cooked foods, pizza topping, or sliced deli meats. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
A probe thermometer was not available to check internal temperatures of food items. |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
1) There was no allergen list for cheesecake purchased and sliced from a retail chain (discussed getting information from the original box).
2) Bagged ice made at the firm did not have a label present with the store name, address, or phone number. |
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Priority Foundation (PF) |
2 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
The ice scoop was observed sitting inside of the ice machine with the handle covered by ice. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1) The fan covers for the cooling unit located in the walk-in cooler had dust buildup present. 2) Fan covers above chips in the retail area had dust buildup present. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
There was no hot or cold water available at the handwashing sink located in the kitchen area. 2) There was no cold water available at the three-compartment sink located in the kitchen (PIC showed inspector the order part for the sink). |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The door handle for the walk-in cooler is missing (cooler will open if a bucket is not present-employees maintaining by keeping the bucket there and the temperature for the cooler was 40F). |
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Core (C) |
2 |