| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli display cooler | 39 |
| Deli WIC | 38 |
| Bakery WIF | 9 |
| Produce WIC | 40 |
| Meat display cooler | 39 |
| Cheese display cooler | 38 |
| Produce display cooler | 41 |
| Cut fruits display cooler | 39 |
| Eggs cooler | 39 |
| Milk WIC | 37 |
| Back freezer | 7 |
| Seafood WIC | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced cheese | 39 | |
| Sliced onion | 38,39 | |
| Shredded lettuce | 38,40,38 | |
| Broccoli cheddar soup | 155 | |
| Turkey sausage soup | 148 | |
| Lobser Bisque | 169 | |
| Shrimp | 37 | |
| Crab | 38 | |
| Salmon | 39 | |
| Mac N' Cheese | ||
| Chicken tender (Tilt) | 122 | |
| Mash potato | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink in the produce area | 200 | 70 | |||
| 3 Compartment sink in deli | 150 | 68 | |||
| 3 Compartment sink in seafood | |||||
| Sanitizer sray bottle | 200 | 71 | |||
| Dishwasher (not in use) |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ** Observed dust buildup on the ceiling tiles in the front and back kitchen area. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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