Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Food Warmer 161
Chest Freezer near ware wash sink (2) -20, -28
Kitchen large Chest Freezer 20
Deli condiment cooler 39
Kitchen small Chest Freezer -7
Deli Case off
Retail walk-in cooler 42
Retail novelty freezer -24

Food Temperatures


Description Temperature State Of Food
fish fried 140
Corn Dogs 134
chicken wings 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Retail Warmer- tongs used for the retail warmer were hanging off of the warmer and not protected from contamination. PIC placed tongs into a bag Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Kitchen- #1-Chicken wings stored in a gray non-food grade tote in the condiment cooler without a protective barrier to separate food from container. -#2-Sauce stored in a blue Lowes bucket has a triangle 2 but it is not food grade per the Lowes website. Priority (P) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Firm had expired test strips at time of inspection Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Walk-in Cooler- Fan guards have dust build up. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Kitchen- Hand sink between kitchen and retail area had the hot water turned off. PIC turned hot water on. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Kitchen- floor drain cover damaged Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94