Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/24/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Service area sandwich warmer Off
Service area pizza warmer Off
Service area undercounter cooler 32
Service area undercounter freezer (2) -2,- 6
condiment cooler 39
Kitchen walk-in cooler 33
Kitchen walk-in freezer 14
Retail Grab-N-Go Cooler 37
Retail hot dog roller off
Retail creamer units (3) 40, 36, off
Retail 2-door glass freezer 2
Retail walk-in beverage cooler (2) 33,34
Kitchen 2 door freezer 3
Retail walk-in Dairy cooler 39
Nacho Topping Dispencer 135

Food Temperatures


Description Temperature State Of Food
Smoked Ham and Cheese 38
Cesar Wrap 39
Milk 39
Creamers (4) 38,39,34,37
Nacho Cheese 143
Nacho Chillie 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 150 Super San 90
Warewash Machine (off)

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Walk-in Cooler- #1-Hot dogs in the walk-in cooler were date marked 3/13-3/23 during todays inspection. /// #2-boxes of hotdogs, beef taco cheese, and cheese tortilla labeled keep frozen were thawed in the walk-in cooler without a date mark. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Doughnut case- Self serve doughnut case does not have an Ingredient list, only an allergen statement Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Walk-in Freezer- water is leaking onto and into boxes of food in the Walk-in freezer. Open box of egg patties were submerged in ice. PIC discarded box egg patties. Core (C) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Kitchen- When inspection started, employee was packaging cookies without wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. Employee later put of a hairnet but did not have a hair restraint for facial hair over .25 inches. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out #1-Kitchen- Top portion of reach-in cooler does not work but has food crumbs in and on top of it. #2-Walk-in Coolers/Freezers- coolers and freezers have old pieces of boxes and plastic on the floor. Core (C) 2
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal food and drink items above retail food items in the walk-in cooler and walk-in freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97