| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/01/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Undercounter Cooler | 38, 43 |
| Upright Cooler | 44 |
| Pizza Hot Case | 176 |
| Hot Case | 160 - 202 |
| Novelty Ice Cream Freezer | -1 |
| Two Door Cooler | 46 (Defrost), 38 |
| Two Door Freezer | 18 (Defrost) |
| Walk-In Freezer | 15 |
| Open Air Cooler | 38 - 42 |
| Creamer Dispenser | 30 |
| Walk-In Coolers | 38, 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 148 | |
| Tornado | 139 | |
| Chicken Bacon Ranch Pizza | 149 | |
| Pepperoni Pizza | 145 | |
| Burrito | 145 | |
| Creamer | 41 | |
| Bacon Crumble | 41 | |
| Ground Beef | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | Observed wiping cloths in the kitchen area being stored wet on top of food prep table. Observed wet wiping cloth inside sink basin of beverage area dump sink. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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