Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/17/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Roller Grill 160
Walk-in Cooler 41
Upright Cooler 33
2 Door Grab and Go Cooler 34

Food Temperatures


Description Temperature State Of Food
Chicken Ceasar Wrap 38
Ham And Cheese Sandwich 34
Beef Hot Dog 165
Tropicana Orange Juice 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Men's Restroom- No soap in Men's Restroom Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out There is a gap at the bottom of the entrance doors that make it open and accessible for pest/rodent entry. Core (C) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Walk-in Cooler- Plastic wrappers and dried food debris on Walk-in Cooler Floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97