Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach In Freezer -2
Walk-in Cooler 41
Grab and Go Cooler 34
Roller Grill 177
Warmer 169

Food Temperatures


Description Temperature State Of Food
Hot Dog 180
Sausage Egg Cheese Biscuit 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 Sanitizer Plus 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Men's Restroom- No hand soap during the inspection PIC had employee re-fill soap Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Open packages of hotdogs and other roller grill items that state keep frozen on their boxes are repackaged into zip lock bags and being date marked 4/8 and 4/7, over 7 days at 41 degrees and not within manufactures suggested holding instructions. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97