Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Make Unit 38
Chest Freezers 2, -8, 21
Prep Reach In Cooler 39
Walk In Cooler 41
Novelty Ice Cream Freezer -4
Retail Reach In Cooler 38

Food Temperatures


Description Temperature State Of Food
Sliced Pickles 37
Sliced Onions 37
Sliced Tomatoes 37
Mac N Cheese 157
Chicken Tender 136
Hamburger 141
Cooked Squash 152

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach
Sanitizing Bucket Try 1 300 Bleach 85
Sanitizing Bucket Try 1 100 Bleach 85

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried food debris on bottom of slicer stored clean in food prep area. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Observed chlorine sanitizer to be over the recommended 100 PPM. Deli employees dried half of liquid in bucket and added more water until proper PPM was meet. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed Mayfield Fudge Popsicles to be missing common name, ingredient list, allergens, quantity and manufacturer name. Inspector will place hold order on popsicles until removed from firm. PIC removed popsicles from retail sale and placed in chest freezer in storage area. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive grease build up on hood vents and drip tray in deli area. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no lids on trash cans for unisex employee and customer trash cans. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed partially consumed drink cups stored with deli dry food stock. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94