Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/20/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 40F
Beverage Cooler 38F
Retail Novelty Ice Cream Freezer -10F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no liquid hand soap available inside of the firm's unisex bathroom. The firm is using bar soap and has been directed that only liquid hand soap must be used for hand washing to deter contamination with hand contact. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed several gallons of TCS milk sitting directly on the ground inside of the TCS Walk-in Cooler open to contamination by the floor. PIC voluntarily moved all milk off floor and placed on shelving inside of Walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97