| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
old buildup/ground meat in grinder head, not cleaned and sanitized properly *****meat saw, bottom of blade old food residue **** can opener blade old food residue |
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Priority Foundation (PF) |
3 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
not all repack items have labeling*** |
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Priority Foundation (PF) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
plasticware in deli stored on floor in box****Aluminum pans not inverted on shelf*** |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
meat storage racks in meat Walkin extremely rusty |
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Core (C) |
3 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
walls soiled in meat room ***Ceiling in meat room soiled*** walls greasy in deli kitchen along with ceiling and floor, greasy**** meat room floor soiled*** floor in Walkin meat cooler, food residue*****backsplash behind fryer greasy and wall beside fryer greasy*** Floor in front of smoker extremely soiled***trashcan in deli soiled and spillage on outside of can |
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Core (C) |
3 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
ceiling tile missing in retail area****hanging insulation/exposed hallway in smoker room |
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Core (C) |
3 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Some of the lights in the deli area is not working ***meat walkin lighting not sufficient |
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Core (C) |
1 |