| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| freezer | -4 |
| freezer | -6 |
| freezer top | 2 |
| cooler | 33 |
| walkin no TCS foods in | 34 |
| ice cream freezer | -12 |
| bottom shelf of warmer | 172 |
| top shlef of warmer | 178 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken strips | 145 | |
| potatoes | 158 | |
| pizza sticks | 149 | |
| cb | 144 | |
| breakfast biscuit nd meat | 142 | |
| potato puffs | 138 | |
| sausage patties cooked for next day cooling in refrig | 90 | |
| cripitoes | 145 | |
| burrito | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | bleach | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | hand sink block with sheet pan over and soiled towel holder in front of | moved whil present | Priority Foundation (PF) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | bags of ice had no name and address | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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