| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/31/2023 | High Risk Food Retail | Yes | No | |||
| 05/31/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 39 |
| chest Freezer | -1,-14 |
| 2 door cooler | 35 |
| ice cream case | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken wings | 37 | |
| eggs | 35 | |
| milk | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 27 | 73 | 73 | |||||||||||||||||||||||||
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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