| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli cooler in deli prep area | 33 |
| cooler BBQ building | 34 |
| dairy walkin | 33 |
| freezer back large new | 33 |
| meat walkin new | 33 |
| produce cooler | 34 |
| fresh meat case | 33 |
| center aisle freezer | -12 |
| center asile meat cooler | 35 |
| center asile turkey freezer | 32 |
| warmer | 185 |
| produce cut | 33 |
| milk retailcooler | 35 |
| veggie freezer | 4 |
| FREEZER ICE CREAM | -10 |
| freezer bakery in bakery room in bbq building | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw ground beef | 33 | |
| milk | 33 | |
| fresh chicken | 35 | |
| cut fruit | 36 | |
| ice cream novelty | 4 | |
| lunchmeat packaged | 36 | |
| BBQ pork | 142 | |
| ribs | 148 | |
| rotisserie chicken | 154 | |
| sliced pork | 149 | |
| CB | 154 | |
| deli ham | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli area | 200 | sanit | 26 | ||
| warewash meat tree bay | 200 | sanit | 78 | ||
| CIP system | 200 | sani t | 75 | ||
| warewash produce | 200 | sani t | 76 | ||
| smoke house three bay | 200 | sani t | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | wareash sink in BBQ building has old buildup and black mildew****produce was wash sink is soiled with residue | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | trash can in bakery left full, needs emptying | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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