Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/25/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Cooler (Milk) 34F
Retail Cooler (Egg) 34F
Retail Cooler (Beverage) 39F
Retail Freezer (Pizza) 3F
Retail Freezer (Ice Cream) -11F
TCS Retail Freezer -1F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed that customer bathroom was clogged and not able to effectively dispose of wastewater. The firm has an additional employee bathroom that can be utilized. PIC Mr. Doug stated that they would get a work order set up to repair. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed several broken/missing ceiling tiles at firm's roof. This is allowing the store to be open to pest entry. PIC Mr. Doug stated that they would get with corporate to get repaired. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100