| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat WIC | 35 |
| Produce WIC | 36 |
| Dairy Cooler | 32 |
| Produce Drink Cooler | 45 |
| Produce Case | 35 |
| Salad 1 | 36 |
| Salad 2 | 36 |
| Berry Case | 36 |
| Tea/Juice Case | 32 |
| Apple Case | 38 |
| Cabbage Case | 36 |
| Juice/Cheese Case | 36 |
| Yogurt Case | 36 |
| Biscuit/ Egg Case | 34 |
| Lunchmeat Case | 36 |
| Chicken Case | 28 |
| Deli Case | 32 |
| Deli Meat Counter | 37 |
| Beef/Pork Case | 36 |
| Packaged Deli Case | 35 |
| Hot Case | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| pork chops, chicken | 35, 40 | |
| squash | 39 | |
| milk | 36 | |
| corn relish, nacho cheese dip | 41, 40 | |
| guacamole, Pico | 38, 37 | |
| romaine salad, garden salad, eggs | 39, 40, 40 | |
| hummus | 38 | |
| parfait, Naked juice | 40, 40 | |
| Bolthouse Farm Juice, Milo's tea | 38, 36 | |
| cut watermelon | 40 | |
| cheese curds | 41 | |
| orange juice, shredded cheese | 39, 38 | |
| Yoplait yogurt | 38 | |
| butter, eggs | 36, 37 | |
| bologna, spiral ham | 37, 39 | |
| chicken | 34 | |
| Cuban sandwich, ham salad | 37, 39 | |
| deli bologna, cheddar cheese | 40, 37 | |
| ground beef, pork loin | 39, 40 | |
| potato salad, sausage | 40, 38 | |
| roasted chicken, ribs | 139, 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 compartment sink | ClickSan | ||||
| Deli spray bottle | 300 | ClickSan | 70 | ||
| Produce 3 compartment sink | ClickSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Dock plate observed with gaps to outside under dock door, needing repair for pest control. | Foam brush guards being installed during inspection walk. | Core (C) | 0 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Produce employee's personal bag, peppermints, cookie, and drink bottles observed stored on produce prep table by scales. No eating or drinking observed. | Items were moved from table and placed in employee designated area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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