| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Observed food products in walk-in freezer (ice cream, pizza toppings) not maintained in a frozen state. Freezer thermometer was showing 32F. Service tech was called during inspection. (Food products were maintaining temperatures of 26F). |
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Core (C) |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed walk-in freezer not working sufficiently to keep frozen food product in a frozen state. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop, for bulk ice bin, stored on top of ice bin not, not protected from contamination. |
Ice scoop was stored in ice bag, protected from contamination, during inspection. |
Core (C) |
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