Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/26/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Subway Walk-In Cooler 34
Subway Walk-In Freezer 6
Store Walk-In Cooler 36

Food Temperatures


Description Temperature State Of Food
Meatball Marinara 153
Sliced Turkey 41
Tuna 37
Sliced Tomatoes 40
Chicken Breast Strips 34
Hot Dogs 164
Sausage Burrito 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 SuperSan 76

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Opened hot dogs stored in walk-in cooler are date marked with 4/18 opening date and 04/25 Use by date on inspection date of 04/26, Opened smoked sausage links stored in walk-in cooler are date marked with 04/18 opening date and 04/25 Use by date at time of inspection on 04/26, product shall not exceed 7 days for use/discard Management voluntarily discarded during inspection Priority (P) 0
38,39 wiping cloth & washing produce in 0
38,39 39 Washing fruits and vegetables in 0
38,39 0080-04-09-.03(3)(b)5 Raw fruits and vegetables shall be washed before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form out Raw tomatoes were observed taken directly from shipping box and then sliced for food service, no washing step observed prior to slicing for human consumption in ready-to-eat form Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Washed food containers in Subway food service area were observed to be wet stacked during storage, not allowed to air dry prior to storing Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service cups observed stored directly on floor in kitchen area Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) out No back flow protection provided at 4 of 7 threaded faucets where open ended hoses are connected to water supply at diesel fuel pumps, vacuum breaker required on threaded faucets where open ended hoses are attached Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor and floor drain below fountain service is not clean, old spillage buildup Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100