Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
freezer -8
cooler 33
prep cooler 34
beverage walkin 33
warmer pizza 165
chicken tenders 158

Food Temperatures


Description Temperature State Of Food
pizza sauce 35
pizza 148
chicken tenders 136
potato bites 137
sandwich in warmer 136
pot pies in freezer 12
pepperoni 35
cheese pizza cooler 34
sandwich cold in retail cooler 33
wrap in sandwich cooler 35
milk 33
retail freezer walkin -5

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 0 in sanitizer comp, dispensing at 200 ppm super san 98
veggie wash 7.1 65

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out dishes in sanitizer compartment, not sanitizer registered on test strips, tried a few times but it is dispensing from the dispenser at a concentrate of 200 PPM . Manager stated she diluted hers and some of the others may but before diluting, it should be tested because it is dispensing at 200 PPM nad you should test when it is finished filling and if over 200 ppm then you can dilute but it needs to be 200 to sanitize. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out cases of food left open and not protected Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out pizza cutters just ;laying on table unprotected when not in use Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out shelves in kitchen spillage**** Floor of pizza cooler spillage and soiled*****drain under warewash sink needs buildup****floor under the warewash needs cleaning, soiled. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash on walkin floor under racks*** trash and clutter storage area*** Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100