| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/14/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail dairy cooler | 36 |
| retail egg cooler | 38 |
| retail deli meat cooler | 38 |
| retail frozen meat | 5 |
| retail frozen entrees | 4 |
| retail frozen pizza | 4 |
| retail frozen breakfast | 3 |
| retail frozen ice cream | 0 |
| retail novelty ice cream freezer | 0 |
| stainless cooler in storage area | 35 |
| stainless freezer in storage area | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Retail area- shelves dusty at front counter, food shelves, food end cap displays, cooler and freezer vents, inside milk cooler black/brown organic matter on shelves. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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