Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/08/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Milk Cooler 37
Retail Egg/Cheese Cooler 35
Retail Lunchmeat Cooler 37
Retail TCS Freezer -9
Retail Pizza Freezer -1
Retail Ice Cream Freezer -2
Storage Cooler 37
Storage Freezer 1

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed a gap between the floor and the bottom of the back receiving door, in need of a door sweep. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed old milk spillage/splatter and food debris/residue on the inside bottom shelf of the storage cooler in the back storeroom. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100