| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/14/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 35 |
| Walk in TCS Cooler | 33 |
| Reach in Retail Open Air Cooler | 35 |
| Upright Storage Freezer | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Fish | 34 | |
| Bologna | 37 | |
| Hot Dogs | 39 | |
| Fried Fish | 210 | |
| Bone in fried Chicken | 154 | |
| Sliced Tomatoes | 42 | |
| Fried Fish | 160 | |
| Hot Dogs | 187 | |
| Chili | 178 | |
| Chicken Wings | 149 | |
| Corn Dogs | 135 | |
| Raw Chicken Wings | 36 | |
| Mac and Cheese | 148 | |
| Chicken Tenders | 158 | |
| Cole Slaw | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Para BC |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed clear plastic food containers stored on wire rack above the 3 bay sink in the back food service area to be wet stacked. Equipment and utensils must be allowed to air-dry or used after adequate draining. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||