Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/14/2025				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature

Upright freezers	0, -4
Hot holding unit	165-170
Fridge/Freezer	32/1
Walk in cooler	33
Ice cream novelty freezer	-35
Retail cooler (Milo's tea)	33

Food Temperatures

Description	Temperature	State Of Food
Sausage sandwich	145
Bologna sandwich	33
Brisket	36

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Bucket	100	Clorox Bleach		79

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
21,22 Date & Time for food safety	in				0
21,22 22 Time as a Public Health control	in				0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure	out	Observed cold held items utilizing TILT had not been labeled, and have no written policy	PIC discarded TCS condiments (sliced tomato and onion) and will utilize cooler in the future.	Priority (P)	0
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	Observed no thermometer in retail cooler with Milo's tea	PIC placed thermometer in retail cooler	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97