| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Case | 35-36 |
| Sushi Make Unit | 37 |
| Walk In Freezer | -4 |
| Walk In Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Salmon | 32 | |
| Raw Tuna | 31 | |
| Crab Sticks | 36 | |
| Sliced Cucumbers | 39 | |
| Ginger | 39 | |
| Crab California Roll | 48 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 200-400 | Q-San 10 | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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