| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Brown and black organic buildup inside ice chute at soda fountain in retail area. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Approximately 15 1/2 gallon , 15 pint, 40 12 oz., shamrock farms milk products found in walk-in walk-in cooler at 55F, and 3 cases of OH SNAP pickles marked keep refridgerated, tested with state calibrated thermometer. |
Items voluntarily discarded and work order put in for cooler. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice buildup on boxes of food product in reach-in freezer in back storage area. |
PIC stated there is a work order in for the issue and when they get a chance to chisel product out of area it will be damaged out and discarded. |
Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Soda machine line leaking from bib line, causing soda syrup to leak out into floor in back stock area. PIC has work order in for the specific soda line. |
PIC has employee continuously cleaning area and has soda company coming out later today. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Heavy debris, including coffee creamers, trash, coffee beans, and assorted trash build up behind coffee station. |
Employee began cleaning area during inspection. |
Core (C) |
0 |