| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 - WIC - retail | 34, 36 |
| WIC- kitchen | 39 |
| CHEST FREEZER | 11 |
| 2 DOOR FREEZER/ RETAIL | 18 |
| Novelty freezer | -21 |
| Description | Temperature | State Of Food |
|---|---|---|
| vegetables | 145 | |
| baked chicken | 146 | |
| chicken tenders | 176 | |
| chicken on stick | 176 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 BAY SINK | 200 | Signet quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometers inside the 2 warmers. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed the vent guards and ceiling in the retail walk in coolers have dust build up, *** Kitchen vent hood has grease build up. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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