Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 31-27
freezers -0

Food Temperatures


Description Temperature State Of Food
eggs 165
gravy 140
hash browns 145
cottage cheese in salad bar 38
fried chicken 180
baked chicken 175
chicken tenders 202
chicken enchilada mexibake 170

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sushi bucket 200 q san
ware wash bakery 200 q san
ware wash deli 200 q san
ware wash produce
ware wash meat 200 q san
ware wash seafood q san
automatic dishwasher 180
starbuck ware wash q san

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 1- One deli meat slicer had old product buildup 2- Inside fountain drink ice dispenser had old buildup This was all corrected during inspection Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside compactor is leaking A work order has been turned in for this Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Lint buildup on storage rack above kitchen work table Manager stated this will be corrected Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97