| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed basin of handwashing, sink located next to 3 compartment sink, filled with damaged cans of pop and beer products. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no visible thermometer in deli prep table cooler. Shredded mozzarella cheese probed with a calibrated state thermometer was 43F. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed tongs used for roller grill stored directly on countertop, in front of roller grill. Tongs were not stored protected from contamination. |
Tongs were placed inside a cup, off of counter, duirng inspection. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed a case of 20-ounce single service cups (DWTG20), stored directly on retail floor next to Pepsi, 20-ounce bottle display. |
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Core (C) |
0 |