| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cutting board for deli prep table cooler to be soiled in scores with heavy black buildup. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food products in deli hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were 2 boats of chicken wings 112F; 4 trays of livers and 1 tray of gizzards 99F-110F, pepperoni pizza slice 113F, egg roll 119F, sausage biscuit 132F. |
Food products were voluntarily discarded during inspection; all breakfast sandwiches on hand in hot case were all voluntarily discarded. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed container of fish, located on bottom shelf in backroom 2 door deli cooler, not being maintained at 41F or below for cold holding food safety control. Fish was probed with a calibrated state thermometer at 44F. Per PIC, fish had been in cooler for 2 days thawing. Cooler thermometer read 50F.
(No other food product was located in cooler; only drinks such as pop and energy drinks, that do not require refrigeration). |
Fish product was voluntarily discarded in outside dumpster. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed bottle of blue liquid (dish soap) with no label containing identifying information. Bottle was stored on shelf above wash bay of 3 compartment sink. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed chemicals, dish soap and a container of car cleaning wipes, stored next to clean baking pans located on shelf above 3 compartment sink. |
Chemicals were stored away from baking pans during inspection. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed food thermometer on hand in deli however, thermometer did not work; possibly due to bad battery. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees serving exposed food with no hair restraint/head covering. |
Employee donned hair net during inspection. |
Core (C) |
1 |