| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Hand washing sink at the food service area did not have paper towels available for use on arrival to the facility. |
Person in charge restocked hand washing sink with paper towels during the inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Ham, egg and cheese biscuits at the hold holding grab and go had an internal temperature of 120.4 to 124.7 degrees F. |
Person in charge voluntary removed and discard these food referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Corn dogs at the makeshift unit of the food service had an open/preparation date of March 25, 2025, at 11:31 am and a discard/expiration date of September 21, 2025 at 11:31 am. |
Person in charge voluntary removed and discard these foods referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Leafy green lettuce at the makeshift unit of the food service had an open/preparation date of March 22, 2025 at 7:38 am and an discard/expiration date of March 27, 2025 at 7:38 am. |
Person in charge voluntary removed and discard these foods referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The floor under the bag in the box soda syrup had an excessive amount of dried food residues and build up. The walk-in freezer floor had an excessive amount of dried food residues and build up. |
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Core (C) |
0 |