| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed open air cooler with a surface temperature of 49 F to 55 F degrees. Observed several foods in the open-air retail cooler with internal temperatures over 41 F degrees: burritos 51 F, Yogurt 49 F, pre-packaged cheeses 51 F to 55 F, Chicken Salad sandwich 51 F, and sub sandwiches 51 F degrees. |
All food out of temperature in the open-air cooler was discarded at time of inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive food debris in deli prep cooler inside kitchen and stand-up freezer in kitchen where 3 compartment sink is located not properly cleaned. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
in |
Observed exhaust hood with excessive build up, not properly cleaned. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Observed several heating bulbs in pizza warmer and retail warmer that were peeling and no longer shatter proof at time of inspection. |
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Core (C) |
0 |