Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/17/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Chest Freezer	-11
Walk in Cooler	39
Ice Cream Freezer	-20

Food Temperatures

Description	Temperature	State Of Food
Boiled Peanuts	141
Boiled Cajun Peanuts	150

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Ware Wash Sink		Members Mark

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices	out	Restroom observed without paper towels.	Paper towels were supplied during inspection.	Priority Foundation (PF)	0
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items	out	Quarts of motor oil observed to be stored over case of candy and cases of single use cups.	Candy and cups were relocated during inspection.	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94