| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed salad bar food items with internal temperatures above the minimum cold holding temperature at the time of inspection. Food items were checked internally with TDA verified food probe thermometer.
Food Items Included:
Slaw, Sliced Boiled Eggs, Cut Cantaloupe, Sliced Strawberries, Shredded Cheese, Sliced Mushrooms, Chunk Chicken, Chopped Leafy Greens. |
PIC discarded all salad bar food items at the time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed a container of baby carrots in the Prepared Foods under-counter food prep cooler with no date marking. |
PIC discarded the carrots at the time of inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
-Observed chopped parsley in the Prepared Foods under-counter prep cooler with a creation date of 3-31-25. Discard date should be 4-6-25.
-Observed apple cobbler in the Prepared Foods walk-in cooler with a creation date of 4-14-25. Discard date should be 4-20-25.
(Inspection conducted on 4-22-25.) |
PIC discarded food items at the time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed frozen condensate buildup on commercially packaged food items in the back room walk-in freezer at the time of inspection. |
|
Core (C) |
0 |