| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
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Hand wash sink is not installed in front food preparation area where deli has been remodeled with food service equipment located. Hand wash sink is provided in ware wash area, must also have a hand wash sink convenient to front deli food preparation service area. |
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Priority Foundation (PF) |
4 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed food container filled with soapy water and sponge, cleaning brush, and bottle of Dawn dish soap stored in the basin of the primary hand sink next to the 3 Bay sink. Handwash sink shall only be used for washing hands; accessible at all times. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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There were no paper towels or hand drying devices observed to be available in the Men's restroom.
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Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw Beef and Raw shell Eggs were observed to be stored with ready to eat cheese in the food service upright storage Cooler. Raw animal foods must be kept separate from ready to eat foods at all times. |
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Priority (P) |
3 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Raw Beef and Raw shell Eggs were observed to be stored together in the food service upright storage Cooler. Raw animal foods must be separated by species (unless intentionally combined). |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed a build-up of a black moldlike substance on the inside of the nozzles of the slushy machines at the self-service counter; not properly cleaned and sanitized. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Chicken Wings at the grab n go hot holding case internally checked with a TDA probe thermometer were observed to be between 111*F and 124*F. Out of the safe hot holding temperature range of 135*F and above. |
Management discarded product during inspection. |
Priority (P) |
2 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings in the cabinet under the coffee machine at the self service counter. |
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Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed an excessive number of dead insects along the walls in the hallway adjacent to the 3 bay sink in the back food service area. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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There was no hot water observed to be available in the Women's restroom. Management has a work order in to correct the issue. |
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Priority Foundation (PF) |
0 |