| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee donning gloves for serving food product from hot case without first washing hands. Observed employee don gloves, grab egg roll with gloved hand and place in single service container; observed employee don glove, grab a slice of pizza and place pizza in single service pizza box. No handwashing was observed before gloves were donned. |
Discussion was had at the beginning of inspection about glove usage and washing hands before donning gloves for food preparation. Observed handwashing throughout the remainder of the inspection. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed handwashing sink in women's restroom not supplied with soap. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed ice deflector shield for bulk ice machine soiled with a pinkish brown slime on far-left corner on bottom edge of shield. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed food products in deli pizza prep table not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer were 46F-53F. A full list of food products and temperatures are listed in the inspection summary. |
Food products in deli pizza prep table were voluntarily discarded during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed a box of Florajen medicine stored on the top shelf, inside the deli pizza prep cooler, next to and over deli food products such as cheese, lettuce, tomatoes and onion. (Box of medicine was removed from cooler during inspection). Observed a bottle of Metformin stored on top shelf above deli prep table. |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed deli prep table cooler not working in a sufficient capacity to provide safe cold holding food safety temperatures. Deli prep table thermometer read 48F. Food products probed with a calibrated state thermometer were 46F-53F. A full list of food products and temperatures can be found in the inspection summary. PIC noted that service repair had been called but were not expected to arrive until Monday 04/14/25. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed frozen food products in deli upright freezer stored uncovered, not protected from contamination. Observed a case of sausage patties, case of biscuits, and several pizzas stored in freezer uncovered. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee serving exposed food with no hairnet or head covering. Employee was observed serving sliced pizza into serving box with no hair restraint; observed serving egg roll into serving box with no hair restraint. |
Hair net was acquired and donned during inspection. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop for bulk ice machine laying uncovered in blue plastic basket, located on top of ice machine. Ice scoop was not stored covered, protected from contamination. |
During inspection, ice scoop was placed in ice bag and then stored in blue plastic basket. |
Core (C) |
0 |