| 32 Approved thawing methods |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed Turkey Breast to be thawing in sink submerged in non-running water. Water temperature was 93 degrees F. Inspector used probe thermometer to check internal temperature of turkey breast. Internal temperature was 27 degrees F. |
Deli Employee drained water out of sink and turned on cold water at faucet. |
Core (C) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed multiple baking racks in bakery with RTE bakery products to not be covered or protected from contamination. |
PIC covered items on racks |
Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee packaging chicken in deli area with no beard net with facial hair. |
Deli employee placed beard net on. |
Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoop for Starbucks to be stored on top of ice machine in ice bucket, not protected from contamination. |
PIC moved ice scoop to be protected. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed ice build up on floor in grocery walk in freezer under both cooling units. No food was observed with ice build up in walk in freezer.
Observed small amount of ice build up in retail ice cream freezers. No packages were observed to have ice build up in retail ice cream reach in freezer. |
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Priority Foundation (PF) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed brown organic matter on dish machine in deli. Deli employee stated firm does use dish machine on a regular basis. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive dust build up on vent guards on retail dairy reach in cooler.
Observed black organic matter on shelves and trays in dairy reach in cooler.
Observed table with combie oven stored on top in deli chicken cooking area to be encrusted with white/brown organic matter. |
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Core (C) |
6 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed aggressive leak with water dripping directly on floor from middle basin of deli triple sink. Firm does have dish machine and other triples sinks to use for proper ware washing.
Observed leak with water directly on floor at triple sink in Murrays Cheese Shop. |
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Priority (P) |
0 |