| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Firm has 5 priority violations which demonstrates a lack of food safety knowledge. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Kitchen- Some eggs, stored on top shelf above ready to eat foods while other eggs were stored on bottom shelf. |
PIC relocated items in the cooler so the raw eggs are not over ready to eat foods. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Kitchen- An open jar of Mayo was stored on a shelf in the kitchen with instructions to keep refrigerated once opened. Using a state issued and calibrated probe thermometer the Mayo was 68 degrees. |
PIC discarded mayo. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Outside Walk-in Cooler- Sliced red cabbage in walk-in cooler was date marked 3/18 during today's inspection on 03/27. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Meat Department- 2 cans of "Hot Shot" bug spray stored of shelf near the hand sink. |
PIC relocated cans to the office, advised that only a certified applicator can apply pesticides. |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Meat Department- Raw Chicken thawing on crate at ambient temperature. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Kitchen- Firm uses souffle cups, without handles, to scoop salsa. Souffle cups were in salsa containers at time of inspection. Firm needs to use something with a handle to dispense salsa. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Meat Department- At time of inspection, cooked pork and raw pig skins are stored in grocery bags without any divider between the food and the plastic bag. |
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Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Men's and Women's restroom doors are not self-closing. PIC has a note written in Spanish asking customers to close the door. |
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Core (C) |
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