| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed carton of raw eggs stored over 1/2 gallon of milk and various ready to eat cold salads, in deli upright cooler. |
Carton of raw eggs were stored on the bottom shelf of deli upright cooler duirng inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed meat debris on meat grip handle of slicer located in meat department; observed dried meat debris on back area of slicer blade. Per meat department PIC, meat slicer had not been used in a few weeks. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed food product in retail candy aisle made under the Tennessee Food Freedom Act (TFFA) not ladled correctly. Label for freeze dried candy, produced by Southern Freeze-Dried Candy under the TFFA was missing the following information: address; ingredients; and statement "The following statement: “This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain
allergens.” Candy products were pulled from shelf during inspection. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed meat grip handle on slicer, located in meat department, to be damaged. Meat grip handle was cracked and had a large hole in the side of the handle. |
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Priority (P) |
0 |