| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in freezers in kitchen | 8 |
| pizza topping condiment cooler | 38 |
| walk in kitchen cooler | 37 |
| walk in retail cooler | 37 |
| retail prepackaged retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato logs | 155 | |
| chicken tenders | 150 | |
| burrito | 148 | |
| sausage warmer in kitchen | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth bucket | 2000 | Quat | |||
| 3 compartment sink with drain area | 200 | Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Walk in freezer in kitchen ice buildup, ceiling tile puffed in kitchen area and also tiles black matter around vent areas at warmer area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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