| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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1.) The kitchen hand sink was blocked by a metal food tray placed across the basin of the sink. 2.) The hand sink next to the 3 compartment sink was blocked by two red and black pump devices in the basin. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was avaliable in the women's restroom. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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A hose used in the soda fountain Bag in Box dispensor system was observed with the nozzle of the hose directly on the floor. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Tongs were observed hanging from a rack above the 3 compartment sink. The tongs reached below the backsplash of the 3 compartment sink and are exposed to contamination due to the proximity to the ware washing sink. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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White residue was observed in the buckets used to display creamer cups at the beverage station. |
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Core (C) |
2 |