| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw animal proteins (ham, raw fish) stored above fresh produce, sliced cheese, and dairy creamers in prep walk in cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed utensils stored in clean item drawer with organic matter presend on 4 kitchen knife blades, one wire whisk, 2 manual can openers, and scissors. PIC was informed and items were pulled to be recleaned. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed the following items in hot holding to be below 135F, 2 chicken sandwiches, 10 cheese burgers, 1 hamburger, 6 BBQ sandwiches and 1 fried bologna sandwich. All food temperatures measured with inspector probe thermometer. |
Discussed proper hot holding temperatures with PIC. PIC voluntarily discarded all items found to be below safe holding temp of 135F. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed the following open packages in refrigeration with no date marking present. 1 bag sliced pepperoni (thawed), 1 bag sausage crumbles (thawed), one jar sliced banana peppers, one jar sliced jalapenos, one container raw fish filets (thawed), one tray BBQ pork (thawed), one open case precooked meat patties (thawed). |
Discussed 7-day datemarking requirements with PIC. PIC voluntarily discarded all open items found to be thawed and having no date mark. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed 3 cases of hamburger buns stored directly on floor under prep area oven. Observed cases of fried pies and chicken stored directly on floor in walk in freezer. |
PIC was informed of food storage requirements and cases of hamburger buns were moved to adjacent shelving. Freezer items were left on floor in freezer |
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single serve food trays stored in prep area directly on floor. |
PIC was informed and single service items were moved to adjacent shelving. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed shelving in prep area used to store oven pans to contain excessive dust and organic matter buildup. PIC was informed and shown the areas affected and advised to clean. |
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Core (C) |
0 |