Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/17/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

2 Door cooler in prep area	34
1 door freezer in prep area	-08
Dairy cooler	34
WIC	34
Novelty	-05
open deli case in retail	40

Food Temperatures

Description	Temperature	State Of Food
breakfast burrito	155
bacon egg sandwiches	147

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

ware wash	50/100	bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	pink like build up on inside of ice machine		Priority Foundation (PF)	0
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information	out	spray bottle in ice bagging area not labeled		Priority Foundation (PF)	0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items	out	gas pressure washer stored in back storage area with food containers and ice bagging area		Priority Foundation (PF)	0
35,36 Pests & contamination	in				0
35,36 35 Insects, rodents, and animals not present	in				0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected	out	Front door large gap not completely closing		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

13

87

87

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	3	36	92